February 19, 2007

Spicy Tomato Dill soup from the Door County restaurant, Summer Kitchen's cookbook and the No-Knead Bread from the Taste section in Thursday's Star Tribune. I threw out the bread recipe-and the bread, too! I questioned the amount of salt when I made it and actually used about half of what it called for and it was too much. I used about 30% whole wheat flour and I think it was just too heavy.